My Whole 30 Journey Week 2

My Whole 30 Journey Week 2


Day 8:

Breakfast: Sweet Potato Hash

Lunch: Leftover Sweet Potato Hash 

Dinner: Grilled Tilapia, Mixed Greens, Grilled Peaches


Finding that making extra and eating leftovers is a life saver!  Sweet potato hash is easily one of my new favorite things to eat!!

Day 9:

Breakfast: Scrambled Eggs, Bacon, Paleo Banana Pancakes

Lunch: Sweet Potato/Apple Pancakes, Raspberries

Snack: Larbar

Dinner: Fajitas(minus the tortilla), Guacamole

It was so nice to wake up without a headache today!!  I still feel a little sluggish, but life without a headache is sweet. 🙂 I spent most of my day in the kitchen experimenting and then cleaning up.  We really enjoyed our food today, so it was worth it.  Plus, I made some extra pancakes today, so I don’t have to make breakfast tomorrow morning!  Yay for me!! 😉

Day 10:

Breakfast: Sweet Potato Pancakes, Scrambled Eggs, Strawberries

Lunch: Grilled Tilapia and Shrimp, Spinach, Leftover Guacamole

Dinner: Banana with Almond Butter, Larbar


Day 11:

Breakfast: Scrambled Eggs, Avacado

Lunch: Turkey, Avacado and Red Pepper roll-ups

Dinner: Hot Links, Skillet Potatoes


Day 12:

Breakfast: Scrambled Eggs, Bacon

Lunch: Sweet Potato Hash

Dinner: Sweet Potato Hash, Apple


Day 13:

Breakfast: Scrambled Eggs, Larbar

Lunch: Sweet Potato Hash, Grilled Chicken Burger

Dinner: Sautéed Garlic Shrimp with Steamed Broccoli and Grape Tomatoes


Day 14:

Breakfast: Scrambled Eggs, Sausage, Spring Mix Greens

Lunch: Applewood Hotdog, Sweet potato fries

Dinner: Grilled Tilapia, Shrimp, Guacamole, Spring Mix


It’s nice to be at the halfway point in this journey and to be experiencing some of the benefits.  Also, I am genuinely enjoying the food, so that helps with some of the cravings that are still sticking around!

Looking forward to the next two weeks:)