Need a quick and easy dessert? This one is about as easy as it gets, and is always a crowd pleaser!
Here’s what you need:
Note: This recipe makes two pies or one pie and several pudding parfaits.
Mix pudding, 3 cups milk and 3/4 tub of whipped cream in a large bowl.
Poor pudding mixture in a store bought graham cracker crust, and then spread remaining whipped cream on the top.
Note: I like to make a homemade graham cracker crust when I have time. To do this crush 1 package graham crackers in a freezer bag. Melt a stick of butter in a glass bowl in the microwave. Add crushed graham crackers to melted butter. Poor the mixture into a pie plate and smash down untl the whole bottom and sides are covered. Bake at 350 degrees for about 10 minutes. (Just watch it, you want it to be a little toasted, but not brown.
The store bought crusts are good, but the homemade ones are better!! 🙂
Add some chocolate sprinkles if you have them. (I got these at wal-mart)
Leave a little out for a little snack…
The last time I made this pie I made chocolate parfaits in the yellow tea cups my Granny gave me for my birthday. It was a fun surprise dessert for the kids:)
For these I just layer vanilla wafers, pudding mixture, and whipped cream.
My family also likes butterscotch and cheesecake pudding pies. These are great for family get togethers because you can make a couple different kinds.