One day while searching the bread aisle for our normal whole wheat I ran across this:
I decided that a healthy French toast sounded really good. But, interesting fact, I’ve never made or eaten French toast before deciding to make this. So, lets just call this “Gretchen’s little experiment turned awesome.”…or something like that.
Here’s what you need:
Cinnamon Sugar Mixture
Step 1) Mix 1/2 TBS ground cinnamon with 1 1/2 C egg whites. I use casserole dish for this.
(or adjust the egg white to cinnamon ratio according your personal taste.)
Step 2) Dip Bread slices in egg white mixture. Make sure it’s well coated.
Step 4) Sprinkle a little cinnamon sugar on it while it’s still hot.
When we started cutting back on refined sugars and eating healthier I really missed our weekend big breakfasts. Now we can have the best of both worlds!
Let me know if you try it out!
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